Carbohydrates Please!!!

Carbohydrate: Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in animal diets.

Carbohydrates are the main source of fuel for the brain and the muscles.

Proper intake of carbohydrates is very important because carbohydrates have a direct impact on insulin levels.  Optimal carbohydrate intake involves consumption of:

A.)    Carbohydrates with a low glycemic index (GI)

  1. The GI refers to the rate of absorption, i.e. how fast does it go from being food in the mouth to glucose in the blood. 
  2. Glucose has a GI of 100.

B.)    Carbohydrates with a low glycemic load

  1. The glycemic load refers to the total amount of glucose entering the blood, and indicates the corresponding load of insulin released by the pancreas .

Some natural carbohydrates may have a medium to high GI, but will have a low GL.

Most refined/processed carbohydrates will have a medium to high GI, but will also have a high GL.

Natural Carbohydrate

 

Refined/Processed Carbohydrate

Food

GI

GL

  Food

GI

GL

Banana

52

13

  White Pasta, durum wheat

44

21

Peaches

42

5

  Ice Cream

37

31

Apple

38

6

  French Fries

75

22

For successful insulin control, it is important to consume carbohydrates with a low GI and GL.  From the glycemic index & load, we observe:

1.)     Vegetables and fruits are the best carbohydrate sources.  

2.)    Natural foods and minimally processed foods are the best carbohydrate sources.

  1. In order to allow the body to adapt to a low glycemic diet, it is important to remove the stimulus of high blood sugar from the pancreas
  2. Starchy vegetables (i.e. potatoes, parsnips, corn),  tropical fruits/melons (i.e. mango, watermelon, cantaloupe, pineapple) and all refined carbohydrates (i.e. breads, rice, pasta, cookies, crackers) are to be avoided when transitioning to a low glycemic diet.

4.)    A balanced meal will lessen the glycemic impact (GI and GL)of a carbohydrates.

  1. When small amount of protein/fat is eaten with a carbohydrate, the GI of the carbohydrate is minimized
  2. Fiber slows down the absorption of carbohydrates
  3. Stay away from typical meal pairings like:  pizza,  donuts, pancakes, hash browns, cookies, bread and butter, a loaded potato, steak and cheese sub, eggs and pancakes, or of course cheese burger and fries. 
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